Struggling to break free of the chains
How restaurants cope with inflation, from McDonald's to mom and pops
Carluccio's to close up to 30 restaurants putting 500 jobs at risk | The Independent | The Independent
Jamie's Italian latest in a string of restaurant chains to suffer | ITV News
The casual dining crunch: why are Jamie's Italian, Strada, Byron (and the rest) all struggling? | Restaurants | The Guardian
These restaurant chains filed for bankruptcy during the pandemic
fast food chains: Quick service restaurant chains struggle in India despite customers willing to pay - The Economic Times
Apollo to buy struggling Wagamama-owner The Restaurant Group for £700m - Private Equity News
Why Your Favorite Restaurant Might Close - WSJ
/cdn.vox-cdn.com/uploads/chorus_image/image/58205499/shutterstock_583025029.0.jpg "Italian Chain Strada Is the First Casual Dining Casualty of 2018 - Eater London")
Italian Chain Strada Is the First Casual Dining Casualty of 2018 - Eater London
Waiting staff accuse restaurants of cutting their tips to pay chefs
Tesco to offload struggling restaurant chain - Retail Gazette
Private Equity-backed Restaurants Fined for Not Paying Staff Properly - Private Equity News
Burger chain Byron eyes restaurant closures as part of rescue plan
Restaurant Owners and Workers Struggle Amid Labor Shortage | Time
Retail Chains Abandon Manhattan: 'It's Unsustainable' - The New York Times
Franco Manca boss: 'Chain restaurants go bust because they charge too much for bad food'
UK mid-market dining chains fight for survival after Covid and cost of living woes
Restaurant Group investors shrug off sales decline
Nando's shuts over 40 UK outlets due to supply chain hit | Reuters
Struggling burger chain Byron flipped in cut-price rescue deal | Business News | Sky News
Fast-food chains find breaking up with Russia is hard to do - CBS News
These restaurant chains filed for bankruptcy during the pandemic
After 90,000 restaurants closed during the pandemic, one investment fund is doubling down on the industry | Fortune
The American restaurants are coming: but who does this benefit?
